Dill is a popular herb and is very useful in the kitchen. The best way to get fresh Dill is to grow in your garden. Dill is very useful and highly utilized plant. The major reason for this is that its leaves and seeds both are edible. It has various medicinal uses as well. It is used to prepare a soothing herbal tea. This tea is useful for treating gas in children.
Dill is a plant with feathery green leaves which are wispy and its structure is like a fern. It has a soft, sweet taste. It grows annually. It is utilized in stews, soups, and pickles. It is used for flavoring everything from pickles to fish. Nothing can beat fresh dill for the flavor.
Dill is simple to grow, and it also attracts useful insects to the garden, such as, various insects that act as predators to harmful insects. Dill is common in southern Russia, Mediterranean region, and western Africa. Seeds are stronger and more flavourful than leaves and are usually related with cuisines of Scandinavia and Germany.
How Long Does It Take for Dill to Grow?
- While sowing dill seeds, one should make sure that seeds are sowed to a depth of a quarter inch. Also, there should be a gap of 18 inches among seeds. After that gently place the seeds in the soil. The temperature of soil must be approximately 60-700F to allow the plant grow at its best.
- This herb doesn’t grow well if it is being transplanted, so every time place the seeds fresh in the garden in early summer. Ensure to shelter the plants from strong winds.
- After two weeks, plants must appear in soil. Wait around 12 to 13 days and then thin the plants to around 12 to 18 inches apart.
- In the garden, plant dill adjacent to cabbage/onions, but not put the dill close to carrots.
What Care You Must Take?
Watering the plants in growing season regularly is necessary for good growth. Sow the seeds once in every few weeks to make sure you get a fresh supply of dill throughout the season. To get the extended harvest, don’t let flowers to grow on plants.You need to keep soil undisturbed. This will result in the growth of more dill plants in the next season.
The time required by seed to become saleable plant is six weeks. Dill grows outdoors and needs full sunlight. Water on a regular interval, don’t overwater. You must plant dill outdoors and sow directly in pots, don’t transplant, 8 to 20 seeds per pot.
If you are planning to grow Dill in containers, make sure to use an adequately deep container. The deep container is recommended because this plant has long roots and the depth of container should be sufficient to accommodate the long roots. Also, the height of plant goes up to 3 feet.If plants are grown in containers, they may require staking.
1. Season to Plant Dill
Dill can be planted in warm winter in areas that don’t experience a hard frost. In some areas, you can plant Dill in autumn or winter as well. In areas which are much cooler, Dill should be planted a week or two before the last hard frost.
2. Soil Texture or Type
It is the best practice to use soil which is well-drained, fairly rich and loose. But, Dill can also grow perfectly in both poor and rich soil. It can also flourish in damp or dry conditions.
3. Pests or Diseases
4. Harvest or Storage
Once the plant has 4-5 leaves, harvesting can be started. Cut off the leaves with hands or scissors. You can cut off entire stalks if you have a lot of plants.
5. Plant Height
Dill rises to the height of 24 to 36 inches i.e. 60 – 90cm.
6. Ideal pH Range
Dill will cultivate in comparatively wide pH range between 5.5 i.e. strongly acidic and 7.5 i.e. mildly alkaline with an ideal range between 5.5 and 6.5.
7. Harvesting Dill and Its Preservation
The ideal way to utilize dill is fresh from the garden, so at the time of growing season, cut the dill to utilize fresh as you require it. If you cut the dill more than you can utilize, then dry the excess in the microwave. Spread dill in the single layer on the paper towel and then keep it in the microwave for 3 minutes on high. The result will be beautiful and delicious and also better in taste than dried dill that you purchase from the grocery store. After microwaving, get rid of and throw away the hard stems, grind the leaves, and store in the airtight container away from light.
Once seed heads start to form, it is time to prevent cutting dill for fresh usage. Let the seed heads to build up and dry entirely, then cut them off. Then you will be able to eliminate the seeds simply with your fingers.
Dill is a very useful herb. Especially in garnishing and flavoring the dishes, it is one of the best options. It is used to add flavor to pickles and various other dishes. The great thing about this herb is that it is very easy to grow it in our garden. It is highly recommended to grow Dill in your garden uses it fresh for getting the best results.
It serves even when it is dried in the microwave. The biggest advantage is that both its leaves and seeds are edible. It can grow in damp or poor soil as well. All you need to make sure is that it gets a proper exposure to sunlight. It should be saved from strong winds.
It also has various medicinal uses. It is used to prepare a tea which has a soothing effect on the stomach. Take two teaspoons of dried seeds powder. Boil some water and add this powder to it. Boil it for some time, and a freshening herbal tea is ready for you.
This tea is very useful for treating colic or gas in children under two. They must be given a small dose of it, and tea should not be very strong.