If you have ever wondered about how many types of pumpkins are there, then it would be helpful to know that different varieties of pumpkins are known to exist, and they are used for several purposes. The edible varieties can be relished, and other pumpkins are known for adorning windows, gardens, and house interiors. The Jack-O-Lantern pumpkin varieties are synonymous with Halloween festivals, whereby they are decorated and placed at various corners.
The process of growing pumpkins can be described as easy, and another argument in their favor is the fact that specialized training is not required for their plantation.
Pumpkins are categorized into two groups namely, edible and decorative. Both varieties are diverse where their shape and color is concerned. Some pumpkin types are considered suitable for consuming as well as decorating.
Types of Pumpkins
In a bid to answer the query on how many types of pumpkins are there, the various kinds have been listed in alphabetical order, for reference purposes.
- Aladdin: These pumpkins are grouped under the Jack-O-Lantern variety, grow within the range of 8-15 pounds and can be described as mildew-resistant.
- American Tonda: These pumpkins are, patterned peculiarly, highly attractive, and deeply ribbed. They also store well. The color of the outer ribs of the pumpkins is dark green, and the inner ribbed portions consist of golden orange hues, which become yellow as they mature.
- Amish Pie: Originating from the Maryland Mountains, these pumpkins are orange-colored and apple-shaped. They come in medium to large shapes. These pumpkin types can be considered for baking purposes. Also, they can be stored for long durations. They are available in large and medium sizes.
- Baby Bear: These types are known to weigh in the range of 2-5 pounds. Also, they are flat-shaped and fine-stemmed. The seeds can be relished after they are roasted.
- Baby Boo: These miniature-shaped pumpkins are white-colored. They have a tendency of turning yellowish in color if they are not protected from the sun’s rays following their harvesting. They do not store well and should be consumed within a short duration after being plucked.
- Baby Pam Sugar Pie: These pumpkins are ideal for baking uses. They are popular for preparing pies as they are dry in nature, thereby imparting a firm texture to the baked items. These varieties are sweet-flavored, fine-grained and thin-skinned.
- Big Rock: Weighing between the ranges of 8-15 pounds, these pumpkins are medium-sized and orange-colored.
- Big Max: These pumpkin types rate the largest in size, and can weigh more than 135 pounds. Use them as an ingredient in baked items.
- Charisma: A member of the Jack-O-Lantern variety, these pumpkin types weigh around 8-15 pounds. Also, they are resistant to mildew.
- Cinderella: Symbolic with the story of Cinderella, these pumpkins are used for edible and decorative purposes. They are also known as ‘Rouge Vif d’Etampes.’
- Cotton Candy: These white-colored pumpkins are considered handy for carving.
- Cushaw Green and Gold: Shaped as bowling pins, these pumpkins are cream-colored with green or gold stripes. The golden-colored flesh can be added to dishes when cooking or devoured with butter. Also, they serve as alternatives to mashed potato.
- Fairytale: Available in mahogany colors when mature, deeply-ribbed, smooth-textured, fine-grained, suitable for baking pies, sums up the description of the Fairytale pumpkins, which bear the real name ‘Musque De Provence’.
- Full Moon: These jumbo-sized pumpkins grow to around 50, 100 pounds or more, and are available in white shades. Use them for decorative purposes.
- Halloween in Paris: These yellow-colored pumpkins are known to come from France. Their puréed form can be added to dishes for improved flavor.
- Hooligan: Miniature-sized, golden-colored, and orange-ribbed, the Hooligan pumpkins belong to the category of edible pumpkins. Soups can be prepared with these pumpkins due to their good nature.
- Howden: The Howden pumpkins are part of the Jack O Lantern variety, and are used for carving purposes. Their average growth lies within the range of 8-15 pounds, and they display orange shades.
- Howden Biggie: Bigger than the Howden varieties, the Howden Biggies are used extensively for carving.
- Iron Man: The description of these pumpkins can be summed up as orange-colored, cannon-shaped, small-sized and hard-shelled.
- Jack-Be-Little: These pumpkin types are edible in nature, sweet-tasting, orange-shaded and tiny-sized.
- Jack-Be-Quick: Longer-stemmed and larger-sized than the Jack-Be-Little varieties, the Jack-Be-Quick pumpkins flaunt bright orange hues.
- Jarrahdale: These drum-shaped, green-colored and deeply-ribbed pumpkin varieties are used for baking. They are native to Australia.
- Kakai: Green-ribbed, orange-colored, and hard-shelled, befits the description of the Kakai varieties. The seeds are to be roasted to make them suitable for consumption.
- La Estrella: These unusually shaped pumpkins weigh around 5 pounds, and their skin is a mix of colors such as orange and green.
- Lil’ Pumpkemon: Available in cream and orange shades, these pumpkin types are mini-sized and good for decorating corners.
- Long Island Cheese: Flat-shaped, sugary-flavored and orange-colored, the Long-Island Cheese pumpkins can be stored for over a year when not exposed to sunlight.
- Lumina: The exterior of Lumina pumpkin varieties is white in color, and their flesh is orange-hued. They can be used for both cooking and carving purposes. It is advised to place these pumpkins under the sun for retention of their white color.
- Mandy: The Mandy pumpkins are large and upright in shape.
- Marina Di Chioggia: The flesh of these greenish-blue pumpkins is sweet to taste, and for this reason, they are used in baking as an ingredient.
- Musque de Provence: Refer to Fairytale
- Neon: Dark-green when immature, the Neon pumpkins turn yellow as they ripen. They are not known to grow large where their size is concerned.
- New England Pie: Such varieties are fairly small in size, and weigh around a few pounds. Pies and baked items can be prepared using them.
- Old Zebs: Exhibiting an orange color, the Old Zebs are often compared to the Neon varieties, due to their upright shape.
- One Too Many: Cream-colored, orange-striped and moderately-sized, suits the description of these pumpkins.
- Orange Smoothie: Small in size and weighing less than 5 pounds, the Orange Smoothies are suitable for baking and decorating.
- Pic-A- Pie: Pies are baked with these pumpkin varieties.
- Prizewinner: A member of the jumbo-sized varieties, the orange-colored Prizewinners can weigh around 50, 100 pounds or even bigger.
- Queensland Blue: Native to Australia, these pumpkins are deeply ribbed and buttercup-shaped. You can decorate them first, and after that add to dishes during cooking.
- Red Warty Thing: The red-colored skin of these varieties is hard and warty. The flesh of the pumpkins is tasty-to-eat.
- Rock Star: The growth of these pumpkin lies within the range of 8-15 pounds. They are orange-colored and medium-sized.
- Rouge Vif d’Etampes: Refer to Cinderella
- Snack Jack: Used for good purposes, the Snack Jacks are often compared to the Baby Bears, as a result of their size and round shape.
- Valenciano: After you are through with decorating these pumpkins, they can be used for pie-making. However, it may be noted that these pumpkins are white in color, similar to the Lumina. Also, their ribbed patterns are similar to the Cinderella varieties.
- Wee-Be-Little: Contoured like tennis balls, the wee-be-littles can also be described as mini-sized, round-shaped, and orange-colored.
- Wolf: Moderate in size, and dark orange in color, are a suitable description for the Wolf Pumpkin varieties.
In the details mentioned above, we have studied about how many types of pumpkins are there. Depending on one’s requirements, the pumpkins can be chosen. Some pumpkins are useful for culinary purposes, while others can be considered suitable for embellishing home corners or windows, during festive occasions. A few varieties are appropriate for both consumption and decoration, and these have also been revised.
When the pumpkins are required for cooking and decorating then, it is advised that they are carved first, and can be followed by their consumption. A variety of dishes can be prepared by adding pumpkins as an ingredient. They augment the flavor of dishes and are highly popular in culinary uses for this reason. Subscribe to our blog for more details on planting, growing and nurturing various fruits and vegetables.